Pangasius is a freshwater

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Pangasius is a freshwater fish, one of the pangasius family, has a relatively small head in the head to hurricane in front of the eye always or higher than the corner of the mouth of the catfish in the same genus, pure shape, but short fort in fish size. large stalks with fanta sprayed line, small fish have a darker color, choose silver on the sides of the body, fade in color and have a darker longitudinal stripe that fades through with a darker stripe along the upper and lower longitudinal scale Large, gray and dark brown on the sides of the body, tea-colored, about 50 cm in size, found in large rivers and canals throughout Thailand. It is an economically important fish that has been cultivated for more than 50 years. Especially successfully propagated by being considered as the first aquatic animal by the Thai Fisheries Department. Artificial insemination was the first species with natural wood. It has a spawning season in July. It is consumed by freshly cooked and smoked in nature. It is often found in the community. Fish parks or temples that are adjacent to the waterfront by the condition of the area may have fish come into the herd as well and are popular as ornamental fish, especially with the 4th fish being taro and from recent studies found that in fish meat Swai has omega 3 amounts and is higher than in sea fish. It's interesting tomorrow.

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